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Rutgers Introduction to Food Science and Sensory Evaluation courses - Brochure
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NJAESOfficeofContinuingProfessionalEducation
Rutgers,TheStateUniversityofNewJersey
102RydersLaneNewBrunswick,NJ08901-8519
Ph:732.
932.
9271Fax:732.
932.
8726
Email:ocpe@njaes.
rutgers.
edu...
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NJAESOfficeofContinuingProfessionalEducation
Rutgers,TheStateUniversityofNewJersey
102RydersLaneNewBrunswick,NJ08901-8519
Ph:732.
932.
9271Fax:732.
932.
8726
Email:ocpe@njaes.
rutgers.
edu
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ServSafe® Manager Training Certification
September 23 and 24, 2009 Course code: LF0410CA10
Food Service Managers need to know food safety and its critical importance as well as be able to
share food safety knowledge with their employees.
ServSafe® Manager Training is for restaurant and
supermarket managers, food service professionals and anyone who is in need of advanced food safety
trainin
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