168Report-China Market Research Reports
2010 Company Study of Angel Yeast Co.
, Ltd
Hard copy :599USD
Electronic copy (PDF) :599 USD
Hard and Electronic copy : 899 USD
Pages: 21
Tables and figures :
Published date : Apr, 2010
Publisher: 168Report
Contact:...
More
168Report-China Market Research Reports
2010 Company Study of Angel Yeast Co.
, Ltd
Hard copy :599USD
Electronic copy (PDF) :599 USD
Hard and Electronic copy : 899 USD
Pages: 21
Tables and figures :
Published date : Apr, 2010
Publisher: 168Report
Contact: Mr.
Peter Lee +86-10-82965190 +86-13161572746 sales@168report.
com
Summary
Yeast is mainly applied for food ferment, seasonings and feedstuff additive.
It is estimated that, in
2009, China’s yeast market capacity was about 367-443 kilotons while the output of yeast was 200
kilotons or so.
China’s output capacity of yeast is mainly centralized in Angel Yeast, Lesaffre, and
AB Mauri, the output capacity of which occupies 80.
5% of the total capacity.
Angel Yeast Company
is of the largest scale.
In 2009, the output capacity of Angel Yeast reached 91 kilotons, accounting for about 45% of
China’s total output capacity of yeast.
In September, 2009, Angel Yeast expanded its production line
with the annual output of 15 kilotons in Chong
Less